![]() Ho to make bavarian pork roast - schweinebraten How to make knödlgröstl - panfried dumplings ![]() How to make the best bavarian dessert - bairisch creme How to make Potato-Salad northern german way Part 2: How to make the sauce for bavarian dumplings Watch also the other videos on this channel like: Send us your feedback and your ideas and become an active part of the channel German Recipes.įind out more about klaskitchen on Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. All this in tutorials explained in english. Of course for german sweets and for german cake. Our sweet recipes for sweet food are for desserts and for cakes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. It´s the best food tutorial in english for german recipes. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage This is the best tutorial to learn about german food and german kitchen and german recipes in english. All the german recipes are explained in english. This channel is all about german kitchen and german food, because I think: It´s worth getting it to know. But I´m about to loose my central topic: Cooking. Though I am fascinated by people like Ferran Adria and his brother. I think real food is much more interesting. I have never been to a restaurant with a star from guide michelin. Anyway I prefer to eat at home together with my family and friends, but to go to any restaurant. I´m not too much into complicated recipes. I also like the youtube videos from Gordon Ramsay. My favourite cooks are Jamie Oliver and Yotam Ottolenghi. I have been working on german tv for many years. My name is Klas and I´m teaching you how to cook german food and I will be telling you the special backgrounds about this german recipes. There are many different regional food specialities. We love to present you typical german dishes. German Recipes is the channel for tutorials about cooking of traditional german food. Gladly you can spread links to my videos on your social networks.įor the marinade: 1 large bunch of soup greens 3 cloves 12 peppercorns 4 crushed juniper berries 2 bay leaves 400 ml red wine 400 ml mild red wine vinegar - if you have: 100-200 ml of port wineĪbout 1,5 kg roast beef (flower or bug, preferably organic) salt freshly ground pepper 2 tablespoons butter lard 1 piece bacon rind 50 g pumpernickel bread 100 g raisins possibly a little sugar possibly lighter sauce binder maybe a little whipped cream (50 g) Click on the bell to avoid missing a new video and tell your friends about this channel. In addition, if you like my channel, then you can do three things: And one of my best memories of my grandmother Hedwig is that she always made me Sauerbraten with dumplings when I visited her. And many of you said: Hey, we know Sauerbraten, but how do you do that? Some time ago I posted a video and asked you: What would you like to see? Are there German dishes that you know, but you do not know how to cook them? Meanwhile, I wonder why I did over twenty other videos before I show you how to make a hot Sauerbraten. Please subscribe my channel - and share the videos with your friends on Social Media! How to make Sauerbraten - German Beef roast - German Recipes - simple recipes How To make Sauerbraten(Pot Roast)'s Videos If necessary, more of the spiced vinegar may be added. When meat is cooked, add the sugar and crumbled ginger snaps and cook for 10 minutes. Cover tightly and cook over low flame about 3 hours or until meat is tender. Add the carrots and onions and 1 cup of the spiced vinegar. Put meat in a dutch oven and brown well on all sides. Add the bay leaves, peppercorns and cloves, and let stand tightly covered for 5 days in a cool place. ![]() Place meat in an earthen dish and add vinegar and enough water to cover. Wipe meat with damp cloth and then sprinkle thoroughly with salt and pepper. A similar recipe in Bon Appetit used red vinegar and red wine for the marinade and the beef was left in the refrigerator for about 9 days. Watch meat while it sits and add more vinegar and water (half of each) to keep meat covered.
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